Archive for October, 2008

Mint Pesto Recipe

Here’s one I haven’t tried yet, but I do have a lot of mint and parsley at the moment so maybe I will soon.

Ingredients

  • 1 cup chopped mint leaves
  • 1 cup chopped parsley
  • 1 clove garlic
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil

Directions

In a food processor, combine mint, parsley and garlic. Slowly add oils until emulsified. Serve at room temperature.

3 comments October 23rd, 2008


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