Mint Pesto Recipe
October 23rd, 2008
Here’s one I haven’t tried yet, but I do have a lot of mint and parsley at the moment so maybe I will soon.
Ingredients
- 1 cup chopped mint leaves
- 1 cup chopped parsley
- 1 clove garlic
- 1/4 cup olive oil
- 1/4 cup vegetable oil
Directions
In a food processor, combine mint, parsley and garlic. Slowly add oils until emulsified. Serve at room temperature.
Entry Filed under: Recipes
3 Comments Add your own
1. Meryl McKerrow | October 29th, 2008 at 3:45 pm
Although I do like your pesto recipe, I’m leaving a comment because I thought you might be interested in an event we’re doing on Friday Night (5:30-9:00pm). It’s called ‘Greenhouse of Horrors’ (although there are no witches, ghouls or goblins involved) It’s at Mt. Terry Primary school and will have kids games, sausage sizzle house of eco-horrors, displays on how Albion Park residents can save the environment and money, and a tour of Mt. Terry Primary’s food gardens.By a quick read of your blog you’re definitely already someone who walks the walk, it would be great to have a mix of people there to share their experiences. I would also like to put your web address on our food miles info sheet.
2. FOOD RECEPTY VARIM | November 14th, 2008 at 8:03 am
i’ve tried it was great !! thanks
3. Hector Lane | December 28th, 2008 at 1:44 am
I’ve tried this too and it’s really delicious! Thanks for the recipe!
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