Mint Pesto Recipe

October 23rd, 2008

Here’s one I haven’t tried yet, but I do have a lot of mint and parsley at the moment so maybe I will soon.

Ingredients

  • 1 cup chopped mint leaves
  • 1 cup chopped parsley
  • 1 clove garlic
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil

Directions

In a food processor, combine mint, parsley and garlic. Slowly add oils until emulsified. Serve at room temperature.

Entry Filed under: Recipes

3 Comments

  • 1. Meryl McKerrow  |  October 29th, 2008 at 3:45 pm

    Although I do like your pesto recipe, I’m leaving a comment because I thought you might be interested in an event we’re doing on Friday Night (5:30-9:00pm). It’s called ‘Greenhouse of Horrors’ (although there are no witches, ghouls or goblins involved) It’s at Mt. Terry Primary school and will have kids games, sausage sizzle house of eco-horrors, displays on how Albion Park residents can save the environment and money, and a tour of Mt. Terry Primary’s food gardens.By a quick read of your blog you’re definitely already someone who walks the walk, it would be great to have a mix of people there to share their experiences. I would also like to put your web address on our food miles info sheet.

  • 2. FOOD RECEPTY VARIM  |  November 14th, 2008 at 8:03 am

    i’ve tried it was great !! thanks

  • 3. Hector Lane  |  December 28th, 2008 at 1:44 am

    I’ve tried this too and it’s really delicious! Thanks for the recipe! :)


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