Mint Pesto Recipe
Here’s one I haven’t tried yet, but I do have a lot of mint and parsley at the moment so maybe I will soon.
Ingredients
- 1 cup chopped mint leaves
- 1 cup chopped parsley
- 1 clove garlic
- 1/4 cup olive oil
- 1/4 cup vegetable oil
Directions
In a food processor, combine mint, parsley and garlic. Slowly add oils until emulsified. Serve at room temperature.
3 comments October 23rd, 2008