Mint Pesto Recipe

Here’s one I haven’t tried yet, but I do have a lot of mint and parsley at the moment so maybe I will soon. ###Ingredients – 1 cup chopped mint leaves – 1 cup chopped parsley – 1 clove garlic – 1/4 cup olive oil – 1/4 cup vegetable oil ###Directions In a food processor,… Continue reading Mint Pesto Recipe

American Pumpkin Pie

Ingredients 1 unbaked pie shell 1 tsp cinnamon 2/3 cup brown sugar 3/4 tsp ginger 1/2 tsp salt 1/3 cup strained orange juice 1/2 tsp orange rind 2 eggs 1/4 cup water 1 1/4 cups fresh or canned pumpkin 1 cup milk 1/4 tsp vanilla 3 tbsp unblanched almond slivers Method Line a 9″ pie… Continue reading American Pumpkin Pie

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Cheeseburger Pie

Ingredients Pastry: melted butter milk (not much) 2 cups flour Filling: 2 eggs 1/4 cup grated onion 1 tablespoon mustard 1 tablespoon Worcestershire sauce 1 tablespoon parsley 1/2 cup milk 1/3 cup tomato sauce 1 cup white breadcrumbs 1/2 kg mince grated cheese salt Method Pastry: Mix melted butter through flour. Add milk and keep… Continue reading Cheeseburger Pie

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